Ladies of The Plant in DUMBO

Our day day to discoveries and triumphs in the biggest vegan, raw food kitchen in New York!

Monday, November 13, 2006

Halloween Dinner Review

PLEASE CHECK !!!!!

http://wellfedonthetown.net/2006/11/12/food-art-at-the-plant-in-dumbo-brooklyn-ny/

Sunday, November 05, 2006

I AM RICH!!!

Monday, October 30, 2006

FARMER'S MARKET

LOCAL AND ORGANIC INGREDIENTS FOR OUR DINNERS!!!!

LADIES OF THE PLANT!!!

Next Dinner SAFFRON

The most precious and most expensive spice in the world: Saffron.
The Saffron filaments, or threads, are actually the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". Each flower contains only three stigmas. These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron filaments, making it the world's most precious spice.
But, because of saffron's strong coloring power and intense flavor, it can be used sparingly. Saffron is used both for its bright orange-yellow color and for its strong, intense flavor and aroma.

Sunday, October 29, 2006

CLASSES

THE PLANT / BLUE GREEN

CONGRATULATIONS BOSS!!!
WE ARE VERY PROUD OF YOU!!!

The 2006 Veggie Awards
Editors' picks

Chef of the Year: Matthew Kenney
Cookbook author. Raw foods chef. Teacher. Restaurateur. Matthew Kenney is a familiar name to living food aficionados from coast to coast, and those not already familiar with his work will be before long. This 42-year-old powerhouse is poised to become a legend in his own time; in the last year Kenney launched a raw lifestyle company, Organic Umbrella, opened three Blue/Green cafés in New York City and a fourth in Connecticut, founded a raw culinary academy, and signed on as head chef at JivamukTea, the vegan café tucked inside Manhattan’s hip Jivamukti Yoga Center. Next stop: Los Angeles. Look for this maverick to make his mark on the West Coast in 2007.
> organicumbrella.com