Ladies of The Plant in DUMBO

Our day day to discoveries and triumphs in the biggest vegan, raw food kitchen in New York!

Sunday, October 29, 2006

BRAZILIAN


SAlPICAO

EMPADINHAS

PUDIM DE LEITE

BRIGADEIRO

EMPADINHA - SALADA DE "BATATA"

MOQUECA COM ARROZ DE COCO

CALDO VERDE

1 Comments:

Blogger Carlisia said...

Wow! This is fantastic! The presentation makes my mouth water and I am so certain it tastes even better than the cooked version. Guys, I love you! I want to learn how to make food this way. Pleaaaaseee, more classes! I just found you and there are no more classes scheduled! I'm in Boston. Bom apetite!

8:31 AM  

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