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The 2006 Veggie Awards
Editors' picks
Chef of the Year: Matthew Kenney
Cookbook author. Raw foods chef. Teacher. Restaurateur. Matthew Kenney is a familiar name to living food aficionados from coast to coast, and those not already familiar with his work will be before long. This 42-year-old powerhouse is poised to become a legend in his own time; in the last year Kenney launched a raw lifestyle company, Organic Umbrella, opened three Blue/Green cafés in New York City and a fourth in Connecticut, founded a raw culinary academy, and signed on as head chef at JivamukTea, the vegan café tucked inside Manhattan’s hip Jivamukti Yoga Center. Next stop: Los Angeles. Look for this maverick to make his mark on the West Coast in 2007.
> organicumbrella.com

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